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Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents by May Byron

Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

by May Byron


ISBN 13: 9781406798340

Format: Paperback (88 pages)
Publisher: Vintage Cookery Books
Published: 01 May 2006

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The Jam Book (Kegan Paul Library of Culinary History and Cookery) The Jam Book (Kegan Paul Library of Culinary History and Cookery) by May Byron

The Jam Book (Kegan Paul Library of Culinary History and Cookery)

by May Byron


ISBN 13: 9781138973497

Format: Paperback (298 pages)
Publisher: Routledge
Published: 17 Oct 2016

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The Jam Book (Kegan Paul Library of Culinary History and Cookery) The Jam Book (Kegan Paul Library of Culinary History and Cookery) by May Byron

The Jam Book (Kegan Paul Library of Culinary History and Cookery)

by May Byron


ISBN 13: 9780710311016

Format: Hardcover (298 pages)
Publisher: Routledge
Published: 17 Feb 2006

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The Great War Cook Book: From Trench Pudding to Carrot Marmalade The Great War Cook Book: From Trench Pudding to Carrot Marmalade by May Byron,Eleri Pipien

The Great War Cook Book: From Trench Pudding to Carrot Marmalade

by May Byron,Eleri Pipien


ISBN 13: 9781398122888

Format: Paperback (272 pages)
Publisher: Amberley Publishing
Published: 15 Nov 2023

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New : $11.67  
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